Raspberry Banana Pancakes
- Apr 6, 2020
- 2 min read
Here we are yet again with another simple, yet delicious pancake recipe! Very simple and few ingredients, it will take you like 10 minutes to whip all of the ingredients together and these pancakes will also make your morning a lot better. So, let's do this!
ingredients:
-1 cup buckwheat flour *
-1 tsp(teaspoon) baking powder
-3/4 cup plant-based milk (I used homemade walnut milk) *
-2 bananas, mashed
-1 tbsp(tablespoon) ground flax seed(optional)
-1 tsp cinnamon
-1/2 tsp vanilla extract
-2 handfuls of crushed frozen raspberries
-coconut oil for cooking
directions:
-firstly, mash the bananas in a big bowl and to them, add the plant milk and the vanilla extract
-to the wet mixture, add the buckwheat flour, ground flax seed, baking powder, cinnamon
-finally, you should end up with a partly-sticky pancake blend
-at this point, add the frozen raspberries, but first crush them with your hands into little pieces (shown in the photo above)
-on a frying pan, add a bit of coconut oil(repeat this step as you cook the pancakes when you notice that there's not enough oil) and with a tablespoon make small circles of pancakes and let them cook for a couple of minutes on each side, flipping them once half-through
Today, my family and I enjoyed these pancakes with bananas, a drizzle of maple syrup and some homemade GirlAroundTheFood Peanut Butter, Hazelnut Butter, Raspberry Jam aaaaaaaaand new in the family- GirlAroundTheFood Nutella. This homemade Nutella is not only delicious, but it's soooo much better than the original Nutella and I'm not just saying that, although I have to be honest, I was never a fan of Nutella growing up- I preferred the European hazelnut spreads!
I really hope you try this recipe, because honestly it's a very easy recipe and it's PANCAKES, I mean come on? Who can resist? Bon Appetit!
Did you try this recipe?
If you did, make sure to tag @GirlAroundTheFood on Instagram and add the hashtag #GIRLAROUNDTHEFOOD . I'd love to see that!
thank you. much love. xx
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